COFFEE ICE-CREAM

You will enjoy serving this aromatic flavour to your loved ones. This also makes a great topping for vanilla milkshake or cold coffee.

Preparation Time : 15 mins.
Cooking Time : 10 mins.

Serves 4.
Ingredients

2½ cups (500 ml.) full fat milk

1 tablespoon cornflour

½ cup sugar

1½ tablespoons instant coffee granules

¼ teaspoon vanilla essence

¾ cup (150 grams) fresh cream

Method
1. Dissolve the coffee in 1 tablespoon of hot water and keep aside.

2. Dissolve the cornflour in ½ cup of milk and keep aside.

3. In a pan, combine 2 cups of milk with the sugar and bring to a boil.

4. Simmer for 5 to 7 minutes and add the milk and cornflour paste.

5. Simmer for 2 to 3 minutes till it is of a coating consistency.

6. Add the coffee solution and mix well. Cool completely.

7. Add the vanilla essence and cream and mix well.

8. Pour into a shallow container. Cover and freeze till it is almost set.

9. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.

10. Transfer both the batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.